Day 2 of the Pan-Mass Challenge will depart from Bourne on Sunday, Aug. 3 as thousands of cyclists aim to complete the 78-mile route down to Provincetown. Founded in 1980, the annual bike-a-thon ...

I’m not sure why — maybe it’s just human nature — but people tend to default to an all-or-nothing mentality when it comes to nutrition. When many of us hear that it’s healthier to eat less meat, for ...

Preston Clark, executive chef of Lure Fishbar and Bar Mercer in New York City, joins TODAY to share his recipe for a pan seared cod with rainbow quinoa, roasted beets and saffron sauce!

Learn how to make perfectly pan-grilled cod topped with a rich and nutty Spanish almond picada sauce. This flavorful seafood ...