VIGO, Spain -- The success of the conversion of one of Fisheries Holding Karat’s Pacific cod longliners to produce fillets has meant the company has gone ahead with ...
Serve paprika cod fillets with fried rosemary-topped potatoes and green beans cooked in chicken stock and minced shallots. (Lake Fong/Pittsburgh Post-Gazette/TNS) Yield: 4 servings 2 large Pacific cod ...
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