Pacific cod, a popular choice for fish and chips, is the second-largest commercial groundfish fishery off the coast of Alaska. The 2022 commercial harvest totaled 403 million pounds and was valued at ...

Photo of Popof Island, Alaska taken in 1905. It’s considered to be the state’s first codfish shore station. (University Of Washington Libraries/Freshwater And Marine Image Bank) The Pacific cod ...

About a year after federal regulators dramatically cut the Pacific Cod quota in the Gulf of Alaska, some fishermen in the Bering Sea say there are too many boats fishing for the declining species. The ...

Marine heat waves appear to trigger earlier reproduction, high mortality in early life stages and fewer surviving juvenile Pacific cod in the Gulf of Alaska, a new study from Oregon State University ...

Looking to score a nutritional home run this spring? Consider cioppino, the tomato-based fish stew created by Italian immigrants in San Francisco. Seafood is always a healthful choice when it comes to ...

Stan Thompson brings aboard a longline-caught Pacific cod aboard the Frontier Explorer, owned by Seattle-based Clipper Seafoods. Freezer Longline Coalition Gulf of Alaska cod populations appear to ...

First, the important question: How bad does 200 tons of cod liver smell? Not bad at all, say the investors behind a new effort to parlay mountains of once-discarded fish livers into a nutritional ...

You could call it revenge on the birds. While many marine birds are well known for their skills at diving into the sea to pluck out fishy meals, there is now solid evidence that some Pacific cod have ...

During recent periods of unusually warm water in the Gulf of Alaska, young Pacific cod in near shore safe havens where they typically spend their adolescence did not experience the protective effects ...

During recent periods of unusually warm water in the Gulf of Alaska, young Pacific cod in near shore safe havens where they typically spend their adolescence did not experience the protective effects ...