Jim Meehan has been at the forefront of the cocktail renaissance since it started several years ago. He opened his cocktail bar PDT inside an East Village hot-dog joint in 2007, and it came to be ...
Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback