Have you ever tried to make something once (twice, three times, with three different recipes from three different cookbooks) and it never quite came out the way it was supposed to. And your husband, ...
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Ossobuco braised

To prepare braised ossobuco, first, make several cuts in the membrane of the ossobuco with a knife to prevent them from curling during cooking (1). Salt the ossobuco (2) and flour them on both sides ...
Every product was carefully curated by an Esquire editor. We may earn a commission from these links. Here’s how we test products and why you should trust us. Given that ossobuco is beyond question the ...
Ossobuco, which roughly translates as 'bone with a hole', is an Italian dish. These chunks of veal have a very specific size and a marrow-filled bone cavity that gives it its rich, nutritious flavour.
In a heavy braising pan, wilt the onions in olive oil. Add the bouquet of herbs. Salt lightly and simmer at low temperature for 10 minutes. In the meantime, lightly flour the veal shanks, shake excess ...
Ossobuco is a recipe that goes back to the opening of my first restaurant, in 1971, and it was the favorite dish on the menu at Felidia in the 1980s. Combining good veal shanks with lots of vegetables ...
As a child growing up in Tuscany, the chef Acland Geddes learnt from his Italian mother the importance of seasonal, homely, feel-good cooking. “I’ve always loved ossobuco, and we often serve it as a ...
L'ossobuco è una pietanza propria della cucina milanese, abbianata per tradizione al risotto allo zafferano. Source: Omar El Deek Anthony Polgati, chef at Cosi restaurant in Melbourne, takes us to ...
It’s the meal that keeps on feeding. No matter how many bites I took, it seemed I could hardly put a dent in this enormous plate of ossobuco Milanese at Avanti Restaurant, the swanky, old-school ...
An Italian American bistro is staying true to its name by offering osso buco as one of its main dishes to patrons. Owners Blake Haury and Javier Olguin opened OssoBuco Italian American Bistro June 4 ...
Miami’s latest round of restaurant openings includes Amazonica at Shoma Bazaar in Doral, Redwood Kitchen & Bar in downtown Hollywood, and Ossobuco in Wynwood’s Complex Sentral. Know of any openings ...