A new study reveals that the astringent sensation from flavanols, compounds found in foods like cocoa and berries, can ...

A new study from the University of Rhode Island suggests that microplastics accumulating in the brain might raise the risk of Alzheimer's in people with a genetic predisposition. In tests on mice, ...

We take our understanding of where we are for granted, until we lose it. When we get lost in nature or a new city, our eyes and brains kick into gear, seeking familiar objects that tell us where we ...