Neapolitan pizza is often presented as the ultimate benchmark for pizza making, but that reputation hides a major problem ...

Enzo Coccia, one of the greatest masters of Neapolitan pizza, pizzaiolo, dough scholar, and cultural promoter, has ...

Person making a pizza with cheese and marinara sauce. - Sestovic/Getty Images Modern day pizza dates back to the 1700s in Italy. Since then, this food has spread with pizzas of all styles and types ...

"The Neapolitan Pizza has 300 years of history, it's a monument to eat, it's Naples on a plate, and we are all very proud of ...

The analysis allowed us to calculate the Neapolitan Margherita Pizza Index (IPNM), which measures the percentage variation ...

I’ve yet to meet a pizza I didn’t love, but there are a few varieties that just have that extra oomph. Neapolitan pizza is one such pie. It’s simple, perfect, elegant, and rustic at the same time, and ...

West Oklahoma City Italian restaurant Emma Elle’s thrives with wood-fired Neapolitan pizza, local ingredients and an ...

SCHAUMBURG, Ill. (WLS) -- You've got to check a lot of boxes in order to be called a true "Neapolitan" pizza. The crust has to be made with "00," a finely milled flour from Italy; there's gotta be San ...

According to Italian tradition, Pizza Day falls on January 17, the feast of Saint Anthony the Abbot, patron saint of bakers - ...