Norbert Rillieux (1806-1894), widely considered to be one of the earliest chemical engineers, revolutionized sugar processing with the invention of the multiple effect evaporator under vacuum.
Click to open image viewer. CC0 Usage Conditions ApplyClick for more information. Norbert Rillieux (1806-1894) sent this scale model of the Multiple Effect Vacuum Evaporator to the US Patent Office ...
Various evaporation techniques are used to concentrate fluids in wide ranging industries including dairy, food, pharmaceutical and chemical. The reason for evaporation or distillation may be to ...
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