Dumplings are proof that most cultures agree on at least one thing: dough plus filling works. Thin layers of dough, generous ...

Nepali cuisine offers hearty, warming dishes ideal for winter, like thukpa, momos, gundruk, kwati, and sel roti. Rooted in ...

Heat sunflower oil in a medium saucepan over medium-high; add garlic, and cook, stirring often, 1 minute. Add tomatoes, soy sauce, chiles, sugar, and salt. Cook, stirring occasionally, until tomatoes ...

Discover the Flavorful Jhol Momos Nepal's renowned Jhol Momos are more than just a meal; they represent a delightful blend of ...

They sit steaming in bamboo baskets, a puff of spice, scented air rising as one opens. Soft, warm, and perfectly bite-sized, momos have become India’s favourite street comfort, available on every ...