There are two predominate cooking methods of cooking. Your chosen method will vary depending on the type of food cooked and the desired outcome. Generally, with the exception of braising (my personal ...

Roasting | Like baking, roasting is a dry-heat method commonly done in the oven in which dishes are cooked until golden brown and tender. Roasting typically refers to meats and vegetables, and can ...

A steer is not all steak. Only about 9 percent of a beef carcass is short loin, the area where you find the most tender of steaks: the T-bone, porterhouse, club steak, tenderloin, New York strip and ...

Lobster tails can be boiled or steamed (called moist heat methods), or baked (aka roasted), broiled or grilled (dry heat methods). Regardless of method, figure very roughly about 60 to 90 seconds ...

A savory soup or stew makes a heart-warming and nutritious one-dish meal. Soup cookery uses a moist heat method called “cooking in liquid.” This slower cooking process helps tenderize the meat and ...

This pan-fried steak is from an old clipping: "The Butcher" by Merle Ellis. Pan-fried, country-fried and smothered steaks make use of the moist heat method. Sometimes the moisture is added; other ...