They say good things come in small packages. Well, the same thing applies to food. A two-bite appetizer or few-sip cocktail is instantly better than something that’s full size because it’s just so ...

The best mini appetizers should be mandatory at every party. One of my pet peeves is getting a passed app at a party that you can’t eat in one or two bites. Literally, do not even get me started on ...

We may receive a commission on purchases made from links. You can never go wrong with a good old sandwich. Simple to assemble and beloved by nearly everyone, a sandwich is a really safe (but still ...

Justin Chapple, host of Food & Wine’s “Mad Genius Tips,” joins Al Roker in the TODAY kitchen with great ideas for New Year’s Eve appetizers, demonstrating quick and simple ways to whip up such treats ...

Complex and characterful, an all-American bourbon with notes of caramel and vanilla is a classic for a reason. Aged in charred oak barrels, which imbues it with a characteristic aroma and flavor, this ...

Warm hors d'oeuvres seem like an upgrade from the usual cheese and crackers, but are products from a supermarket freezer case worth serving your guests? Yes, if you choose right. Our trained tasters ...

The Cooking Cardiologist, Dr. Richard Collins, shows us how to make this easy appetizer. Appetizers are always labor intense. These mini-tacos are not that difficult to make and provide a twist to the ...

Richard Rosenthal and Richard Melman have a lot in common. You’re probably thinking, “I know Rich Rosenthal. That’s the guy who owns the Max restaurants — Max Downtown, Max a Mia in Avon, Max Amore in ...

Celebrate the season without the stress with these Christmas appetizer ideas that use five ingredients or less. Perfect for busy hosts or last-minute gatherings, these simple recipes prove that ...