Millet isn't a bad haircut. It's an ancient grain that you might never have heard of, but will soon be obsessed with. It's naturally gluten-free, it has a texture more akin to couscous than rice or ...

Millets are full of nutrients which boost your overall health. Introduce millets in your diet through these delicious lunch recipes. These are easy to make and also quite wholesome and nourishing.

Many international dishes use a variety of grains or pastas as their main ingredient. If you are observing a gluten-free diet, you can still enjoy global cuisine – you just have to know how to work ...

Millets, rich in protein, fiber, and minerals, are ideal for winter diets, offering warmth, digestion support, and sustained energy. Varieties like bajra, ragi, and jowar suit diverse dishes, making ...

In Small-Scale Grain Raising (Chelsea Green Publishing, 2009), author Gene Logsdon proves that anyone who has access to a large garden or small farm can and should think outside the agribusiness box ...

Good news for tater tot lovers: There’s a new way to enjoy them. A one-cup cooked serving packs 24 percent of the Daily Value for manganese and 19 percent for magnesium. Manganese plays a role in ...

Bethica Das would like you to start your day healthy with Foxtail Millet Uttapams. Once the batter is ready, this speedy breakfast takes less than 10 minutes to make and can be accompanied with any ...

Breakfast is the most important meal of the day, especially for individuals with diabetes. Millet, a nutrient-rich grain, can help manage blood sugar levels and provide essential nutrients. Tap to ...

Millets, the small, unassuming grains are slowly regaining their popularity around the world. These ancient grains go as far back as 10, 000 years, especially in the Asian and African continents.