Even if your knife skills are superb, you need a mandoline for creating paper-thin slices of potatoes or the slenderest cuts of apples or carrots. Restaurant chefs have long used the tool, and there ...

A mandoline is one of those utensils that just makes life so much easier. With very little skill or effort, you can churn out precise slices of carrots, cucumber, radishes, apple and, well, pretty ...