Middle Eastern arayes, pita pockets filled with ground meat, are packed with flavor and easy enough to get young cooks in on the prep. Make them for a weeknight family dinner. Season ground meat (lamb ...

The author of the Totally Kosher cookbook describes her arayes as "a juicy burger but with the crunchiest crust" Chanie Apfelbaum encourages thinking outside the bun. The founder of food blog Busy in ...

Two bold comfort foods go head-to-head one a playful meat-stuffed bread creation, the other a timeless bowl of caramelized onions and melted cheese. This side-by-side cook is all about flavor, texture ...