MISSOULA, Mont. — Nine participants recently took part in a Becoming an Outdoors Woman (BOW) deer-butchering workshop, where they learned hands-on techniques for processing game meat. The group ...

MSU scientists with the Mississippi Agricultural and Forestry Experiment Station prepare steaks on styrofoam strays at the university’s Meat Science and Muscle Biology Lab, where a new apprenticeship ...

It’s processing day for San Juan Island farmer Lori-Ann David. For her livestock, that means they’ll spend their morning as they typically would on the 100-acre Aurora Farms off the northern coast of ...

Livestock production is one of the key agricultural sectors affecting food and nutrition security in Sub-Saharan Africa. But a study, in southeast Nigeria, found poor sanitary conditions in ...