If your pork chops tend to come out tough, the problem may be how they're cooked. A slower, low-effort method can make a ...

Scaloppine alla valdostana—seriously good stuff—is a dish that makes you think of the Alps. Straight from the Valle d'Aosta, ...

Crispy pork tenderloin cutlets with buttery Ritz cracker crumbs and parmesan cook in minutes and stay juicy every time. Quick ...

Forgo the breadcrumbs the next time you're looking to bread your pork chops. Instead, consider this tasty, crunchy ...

In cooking terms, a “cutlet” of meat — chicken, pork, beef, lamb, turkey — refers to a thin cut of meat usually taken from the leg or rib section (with fowl, sometimes the breast) of the animal.

1½ pounds thinly cut veal scallops Fine kosher or sea salt 2-3 eggs, beaten with 2-3 tablespoons of water Flour seasoned with a little salt and pepper 2 cups fine dry unseasoned bread crumbs (see cook ...

Whether it’s for schnitzel, chicken fried steak, or a perfectly fried chicken thigh, nearly every meat-eating, serious home cook has experimented with three-step breading a cutlet of some variety or ...

Armen Martirosyan is co-owner, along with his parents, Ovakim and Alvard, of Mini Kabob, which has been serving grilled beef and chicken skewers for more than 30 years from its tiny storefront in ...

“Chef robots can pick items from unstructured containers at any angle, adapting to each piece's position rather than ...

This is not scientifically proven, but nothing tastes as good as a chicken cutlet. A pounded-thin, tender piece of chicken breast that’s been breaded in some savory coating and pan-fried is among the ...

Getting your Trinity Audio player ready... In cooking terms, a “cutlet” of meat — chicken, pork, beef, lamb, turkey — refers to a thin cut of meat usually taken from the leg or rib section (with fowl, ...