In his new cookbook, “Modern Greek Cooking: 100 Recipes for Meze, Entrees, and Desserts” (Rizzoli, $37.50), Atlanta chef Pano Karatassos presents the dishes he honed at Kyma, his critically acclaimed ...
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A MasterChef winner has urged food lovers to visit one particular European destination. Irini Tzortzoglou is no stranger to a good dinner. The Greek cooked her way to the 2019 MasterChef UK title, ...
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