The delicately sweet, perfectly crafted baklava and other delights at Master Sweets in Pafos are among the finest on the island. And their creator is Zaher, a modest and mild-mannered young master of ...

The fifth edition of 'Mille&UnBabà', the contest dedicated to the quintessential Neapolitan dessert, is underway. The project ...

Chef Romuald Guiot cooked up a challenge before last year’s Rose Parade. Having opened his vegan French bakery a mere five days before, the master pastry chef, chocolate maker and cake designer ...

SAN FRANCISCO Yoshi’s, welcomed the opportunity and additional work when her responsibilities expanded to include the dessert menu at the Japanese restaurant’s sister location in Oakland, Calif.

Originally published Feb. 11, 2020. The Free Press will reveal its 2025 Restaurant of the Year and Top 10 New Restaurants and Dining Experiences next week. In the meantime, here's a look at a past ...

This week in Paris, travel guide La Liste has announced the 2025 best in pastry awards from the top pâtisseries to the clever and creative pastry chefs who create the most delightful sweet treats ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Add Yahoo as a preferred source to see more of our stories on Google. "It's the closest thing to handmade." That’s why we’re all about the store-bought version. Just as golden and flaky as a homemade ...

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© 2025 The Atlanta Journal-Constitution. All Rights Reserved. At the Vinings mainstay Canoe, executive pastry chef Jessica McKinney incorporates seasonal flavors ...