This manicotti was so simple to prepare that anyone can make it... gotta love that! Filled with flavor, the sauce has hearty Italian sausage and mushrooms. The pasta is filled with classic ricotta, ...

Reader Pat H. of Coppell and I have been talking about manicotti — specifically, how to stuff it. I posted the question on my website and got lots of great ideas — everything from using a zipper-top ...

What do you get when you combine homemade pasta, ricotta cheese and fresh tomato sauce that's been simmering all day on the stove? For Kayla Molina and her family, those ingredients create the perfect ...

Weeknights can get busy fast, which is why having a few quick pasta ideas on hand feels like a lifesaver. These recipes come ...

Getting started Equipment you will need: mixing bowl, spoon, 13 x 9-inch baking dish Preheat oven to 375° Do right away when you get home: 1. Thaw, drain and squeeze dry spinach. Combine ingredients ...

For the tomato sauce, heat the oil in a medium saucepan over medium-high heat. Saute the onion and garlic, stirring, until lightly browned, about 3 minutes. Add the tomatoes and the oregano and basil, ...

Save calories when you make your favorite dishes with lean meat and low-fat substitutions. Here’s a low-calorie manicotti ...