The new standard offers a dynamic control of food safety hazards combining the following generally recognized key elements: interactive communication, systems management, Prerequisite Programs (PRPs), ...

ANSI/AIHA/ASSE Z10-2012 - Standard for Occupational Health & Safety Management Systems provides a blueprint and a strategy for companies to create an EHS management system. The newly revised ANSI ...

The revised food safety management system standard ISO 22000:2018 has been published marking the start of a three-year transition period for certified companies. It takes a precautionary approach to ...

For companies operating across borders, managing environmental, health, and safety (EHS) performance consistently can be a challenge. That's where EHS management systems come in. These systems provide ...

Editor’s note: This article is the second in a series to help practitioners learn about the AICPA’s new quality management standards and prepare to implement them. The interrelated final standards on ...