Hummus can come in a variety of flavors, and making it at home is an easy process. Store-bought hummus is always an option if you don't feel like putting in the work, but making it fresh will always ...

Hummus is a traditional Middle Eastern dish made from chickpeas that’s become a staple in many parts of the world. It’s great as a dip for chips or veggies, in a pita with falafel, or as a sandwich ...

Earthy tahini sauce with lemon and garlic is a perfect match for sweet roasted butternut squash and onion. It’s all topped ...

Hummus is one of the quintessential dips, not only in the Middle East, but all over the world. While the store-bought variety can serve anyone just fine, many home cooks like to make it from scratch.

You won't find canned chickpeas on the list of ingredients for Alton Brown's hummus recipe. Instead, Alton uses slow-cooked chickpeas, which makes the hummus even smoother. If you've got the time on ...

Whether it’s spread in a falafel wrap, piled on a salad bowl or used for dipping chips or veggies, good hummus is a revelation. When making it at home, it’s sometimes pureed in a food processor, but ...

Chickpeas are in my hair, lemon rinds are on the floor, and tahini paste is on the ceiling. I spoon my creation into a container and drizzle olive oil on top. "Look! Hummus!" I say to my roommates as ...

At its most basic, there's not much more to making homemade hummus than blitzing together cooked chickpeas, tahini, olive oil, and a couple choice seasonings like lemon juice, garlic, or cumin.