From making pickles to transforming salad dressing and cocktails, here are five smart ways to use up leftover pickle juice.

The art of pickling goes back millennia, and one long-used ingredient is still the secret to creating a sweeter, more ...

So as long as you choose a vinegar that meets the safety parameters, can you use whatever type you want? Sort of! But you’ll ...

Dill pickles are typically made with cucumbers, vinegar, salt, sugar, fresh dill, and spices. But spices like black peppercorns, mustard seed, and fresh garlic can add more flavor to your pickles.

If you follow food and cooking trends, you probably know that pickles are becoming very popular in the current culinary culture. “Pickles and fermented foods have been kitchen staples throughout ...

Pickles are a traditional way of preserving a bountiful harvest, whether it’s from your garden, a farmers market or the grocery store. And while late summer may find you scrambling for pickle recipes ...

Cucumber dill pickles may be widely popular here in the United States, but the overall popularity of pickles in India is hard to match. From mango to lemon and lime to pickled roselle leaves, these ...

Try a healthy water pickle recipe made without oil. Learn how to easily prepare a delicious, low-fat pickle using water at ...

During the winter months, carrots are plentiful and packed with nutrients that benefit everything from vision to skin health.

Homemade pickles are great to have on hand, but the canning process is more than a little bit intimidating. If you're looking to make pickled cucumbers at home without all the fuss, consider trying ...