Homemade fries get a bad rap because most people cook them once and wonder why they go soft. Potatoes are basically litt ...

I pitted several popular techniques against each other and was surprised to find two very different methods that produced ...

This weekend, I decided, in the spirit of the conference championship games, to bust out my rarely used deep fryer and have a sort of hot oil brouhaha. After all, what goes better with football than ...

Disco fries -- hot, crispy, salty fries smothered in brown gravy and melted mozzarella cheese -- are a late-night munchies dream food. They are hearty, delicious, and with this simple three-ingredient ...

Yesterday we talked about the prep work involved in making the perfect French fry at home. To recap, we chose Russet Burbank potatoes and cleaned them thoroughly. We left the skin on and cut them into ...