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Whipping cream, also known as light whipping cream, contains 30% to 35% milkfat, which does make a difference in your recipe.

Eating whipped cream straight from the can is a childhood memory that many of us share, and let's be honest, it's a habit we've probably taken into adulthood. But homemade whipped cream can be just as ...

We may receive a commission on purchases made from links. Homemade whipped cream only requires three ingredients: heavy cream, sugar (either refined or powdered), and vanilla. Yet, if you just don't ...

Add a dash of delicious whipped cream to your desserts this holiday season with this helpful tip from ABC's The Chew. Add cream and sugar to a cocktail shaker, and then add the spring from a cocktail ...

Although it's easy to find canned whipped cream at the supermarket, there's a reason well-known chefs like Ina Garten refuse to buy this ingredient at the store. The flavor of the store-bought version ...

"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...