A plate of hash browns should feel like a small victory. Golden, loud, unapologetic. The kind that crackles when the fork sinks in. The secret sits right on the stove: a cast iron pan. Not the sleek ...
There's an accomplished feeling that comes with making your own hash browns. You peel your potatoes, you shred them by hand, you throw them into a hot pan; this time will be different. This time your ...
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