Only a few simple ingredients are required to make choux pastry at home. Choux pastry can be used for éclairs as well as sweet and savory cream puffs like gougères. It's important to exercise patience ...

Pâte à choux is a versatile dough that can be sweet or savory. Here's how to make it correctly. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College ...

Whether you realize it or not, choux pastry (or pâte à choux) is the foundation for so many delicious desserts like eclairs and cream puffs. Yes, it is a major part of the French pastry arts—which ...

A slice of chocolate cake makes for a fine dessert, but sometimes you really want to impress. Whether you’re baking sweets for a special occasion or looking for an elevated treat to share with friends ...

Paul Hollywood shows you how to turn delicate French pastry into a bold, savoury bite. These choux buns bake up golden, airy ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

France is known for their amazing sweet pastries. If you are wanting to recreate one of these classics at home we have the ...

I believe in miracles. How else can you explain a process that turns just a few common ingredients - flour, milk, butter, salt and eggs - into a dough that puffs up when it cooks, leaving a large, ...

National Pastry Day is here. Of course, positioned in the middle of the holiday season, this special day is another great excuse to put your baking skills to use, indulge in some sweet and savory ...