Here are the recipes by former Serious Eats culinary director Kenji that our readers have saved the most, including the best ...

If you notice extra fat pooling around the edges of the stew, all you need is a ladle. Plop a few ice cubes into the ladle, ...

Having given your beef stew a Vietnamese spin, consider serving it with steamed white rice instead of bread or mashed ...

This beef stew recipe from chef Jack Ovens is a comforting, slow-cooked classic with tender chunks of beef and a rich, ...

I love this recipe because it is one of the first recipes I had to make on my own at cooking school. It comes from a region I love. where food is hearty, straightforward and uses what is local: pinot ...

That way the flavors have time to deepen in the fridge, with plenty of celery root, carrots and parsnips, and lemon juice to make it pop. By Sam Sifton Good morning. How are you doing? This week marks ...

Where's the line between soup and stew? Heartiness of broth? The presence of meat or fish? The size of the pieces? According to Food Lovers' Companion by Sharon Tyler Herbst, a soup is any combination ...