Take out the days frustrations while you make an easy and tasty Italian classic. 2 lbs. pork or chicken cutlets Salt + pepper ...

A versatile weeknight main dish, these garlic butter chicken cutlets can be served over rice or pasta or alongside your ...

Warning: If you're not currently hungry, you will be after watching Jersey's own Julia Molinari make her signature chicken cutlet recipe. The content creator, whose family owns Molinari's Italian ...

Sinking your teeth into a crispy fried chicken cutlet is an unparalleled joy. In fact, it’s so wonderful that reaching for each subsequent cutlet is easier and easier—at least it is for me. It’s a ...

When my kids were young, I went to great lengths to ensure two things: that they ate well (aka food cooked by me) and that it didn’t feel like climbing a mountain to make it happen. To that end, I ...

Crispy, golden, and full of Italian comfort, these traditional chicken cutlets (cotolette di pollo) are all about simple ...

Breaded chicken cutlets appear to be having a moment, but you could argue that they have never really left the limelight. Thin, crispy, golden brown cutlets appeal to a lot of diners, including the ...

Plus, more details about her highly-anticipated cookbook! If you follow any food editors and recipe developers on Instagram for their hunger-inducing feed, chances are Molly Baz is at the top of that ...

Social media is full of food trends that catch attention—some good and some bad. Remember whipped coffee, butter boards and feta pasta? I've tried them all. Some trends skyrocket in popularity only to ...

Easy dinners are super easy if you have an oven. With minimal prep time, you can make chicken, pork chops, fish, or different ...

5. Heat 1-inch neutral oil in a large pan to 350°F (180°C). Preheat the oven broiler. Place a wire rack onto a baking sheet.