Add Yahoo as a preferred source to see more of our stories on Google. All-natural, old-fashioned beef tallow is becoming ultra popular these days as people look for healthier, less-processed cooking ...

The new 2025-2030 Dietary Guidelines for Americans issued by the USDA/HHS features red meat and beef tallow quite prominently ...

Once a staple in American cooking, this fat is making a comeback.

The new dietary guidelines give federal approval to a fat that has slowly caught on with consumers, even as doctors have ...

Cooking with animal fat like beef tallow, duck fat, and pork lard has been popular for decades among home chefs and pro cooks alike. The interest has been sizzling more recently, which might have you ...

New US dietary guidelines released Wednesday echo past advice, but also include nods to US Health and Human Services Secretary Robert F. Kennedy Jr.’s “Make America Healthy Again” movement — urging ...

BBQ beef ribs smoked with wagyu tallow! Seasoned and smoked at 225, then wrapped in butcher paper and cooked at 275 until the ...

Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in restaurants and home kitchens, and on TikTok, where health influencers debate its benefits. This versatile animal ...