The Italian island of Sardinia sits in the middle of the Tyrrhenian Sea, gazing at Italy from a distance. Surrounded by a 1,849-kilometer coastline of white sandy beaches and emerald waters, the ...

Cheese is a wonderful food. It's a core component of many meals, including some of my personal favorites. But not all cheese is good. In fact, some of it is downright terrifying—and even dangerous.

It's rare that someone suggests you eat a dish that is still wriggling. But on the Italian island of Sardinia, there's a delicacy that does just that. Unlike your standard cheeses that are fermented, ...