"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When it comes to making a successful cake recipe, Ree has a few baking tricks up her sleeve. One of the ...

Homemade tangerine marmalade is a great way to capture the fruit’s vibrant essence in the dead of winter. Paired with moist ...

Mini Bundt cakes are an easy win for any occasion as they just come out of the oven looking cute! Add a glaze on top, and you ...

Church cookbooks are full of hidden gems, and these cakes are proof. From rich chocolate bundts to light, fluffy pound cakes, ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist, thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

When Matt Lewis became a baker, he started a quest to re-create the lemon Bundt cakes of his youth. After “a million different versions,” he says, he achieved lemon-cake bliss, using the zest of 10 ...