Charlotte Rutledge is the former recipe testing and development manager for King Arthur Baking Company. She has worked in professional kitchens since she was a ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

Are you looking for ways to turn butter, sugar and flour from ordinary baked goods into extraordinary holiday cookies? Once you understand some of the science behind cookie baking, you’ll see the ...

'Tis the season to indulge in the kitchen and while it's fun to try new recipes and undertake big baking projects like pies and buche de noel, sometimes all you want is a simple, tried and true ...

Cookies are equally as fun to bake and eat, but they also leave little room for error. Short ingredient lists, basic mixing techniques, and quick baking times mean ...