Skinning wood pigeon? Cutting up rabbit? At a course designed to teach butchery and foraging, a writer feels closer to the primal experience of cooking — and eating. It’s a sensation more travelers ...

Jason Savard, the head butcher at Walden Local Meat, a shop in the South End, learned the trade while working on a Pennsylvania farm years ago. Now in his 30s, he’s part of the upcoming generation of ...

SAN FRANCISCO - Get out your knives and prepare to get blood on your clothes: more Americans are learning how to butcher their own meat. Cooking enthusiasts and eco-conscious food lovers are signing ...

BENTONVILLE -- The Feb. 27 opening of The Butcher's Larder, a student-run retail for-profit butcher shop, marked the final piece put in place for the artisanal butchery program launched this semester ...