Le Filet is owned by an impressive foursome: Le Club Chasse et Pêche partners chef Claude Pelletier and Hubert Marsolais, sommelier Patrick St-Vincent and chef Yasu Okazaki. Gazette restaurant critic ...
Two weeks ago in this space, I said that Les 400 Coups was “the restaurant getting the lion’s share of buzz in the city right now.” But walking into Le Filet last Tuesday night, I think I got that ...
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