The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

The Department of Agriculture recently gave final approval for two companies to produce meat created without animal slaughter: GOOD Meat and Upside Foods. These companies producing lab-grown meat — or ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

BURGERS made from beer have moved a step nearer after meat from brewery waste was grown in a lab. Yeast left over from ...

Chef Mika Leon cooks cultivated chicken at a pop-up tasting for "lab-grown" meat produced by California-based Upside Foods, June 27, 2024, in Miami. Rebecca Blackwell / AP Lab-grown beef sounds about ...

Lab-grown meat promises a world where you can eat your favorite foods without harming animals. But, biotechnologist Isha Datar says you may not be... The huge potential — and the overpromises — of lab ...

Yeast left over from brewing beer can be transformed into edible 'scaffolds' for cultivated meat – sometimes known as ...

Lab-grown meat can now be sold in the U.S., but some Americans are still hesistant to buy or consume it. The Department of Agriculture recently gave final approval for two companies to produce meat ...