People who consumed kimchi showed increased activity in antigen-presenting cells, which help the body recognize bacteria and viruses and alert other immune cells. Researchers also found healthier ...

The best thing you can do with a bowl of leftover rice. Gochujang can be found in large supermarkets and online. It’s a ...

Roasting pierogies yields a crisp, golden skin with a soft, pillowy interior but, if you don’t have pierogies, you could use ...

These kimchi pork dumplings are hand-folded bites filled with a savory mix of ground pork, kimchi, shiitake mushrooms, and ...

A study reveals that kimchi powder activates defenses and regulates inflammation, adjusting the body's immune response.

At the heart of Korean cuisine is kimchi, a banchan (side dish) with spicy, sour, and slightly sweet flavors that lend a unique complexity to any meal. Perhaps Sohui Kim explained it best in her book ...

Eating up to three servings of kimchi a day could reduce the amount of fat around your middle - potentially reducing the risk of diabetes, a major study has suggested. Kimchi, a traditional Korean ...

This Thanksgiving, try replacing the usual stuffing and cranberries with these banchan, or Korean side dishes. Caroline Choe, a Korean American chef and the author of a new cookbook, “Banchan: 60 ...

Dublin, July 08, 2025 (GLOBE NEWSWIRE) -- The "Kimchi Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025-2034" has been added to ResearchAndMarkets.com's offering. The ...

Kimchi is KING! @joellelol teaches us how to make a fluffy steamed dumpling stuffed with pork, mushroom and sweet potato ...