Cook Time: 15 mins Serves: 2–3 Ingredients Marination: Paneer 300g (cubed), Kashmiri chilli powder 2 tsp, black pepper ½ tsp, cumin powder ½ tsp, garam masala ½ tsp, salt to taste, chopped curry ...

Kashmiri cuisine is known for its rich and slow-cooked non-vegetarian dishes that reflect centuries of tradition, climate, ...