Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Brett Regot/Kitchn Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Brett Regot/Kitchn This article may contain affiliate links that Yahoo and/or the ...

Crispy baked russets get piled high with juicy strip steak and a rich, Cognac–black peppercorn cream sauce. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and ...

We’ve written before at HuffPost UK about how pros cut their jacket potatoes, as well as the only microwave jacket potato ...

A perfectly cooked jacket potato is hard to beat. The skin achieves a golden, crispy texture, liberally sprinkled with salt. Pierce that crust, and you'll discover a delightfully fluffy interior.

Whether as a side dish or a full meal on its own, a fluffy potato enclosed in a crispy layer of skin is sheer perfection when done correctly and gussied up with the right toppings. Baked and jacket ...

Barbecue or slow roast, the smoke and embers of Bonfire Night are perfect for cooking soft, charred and buttery vegetables.

Stacked high with juicy ribeye steak and a flavorful pan sauce, this impressive dinner recipe may be the best way to enjoy ...