Maltodextrin is a powder that manufacturers add to many foods to improve their texture, taste, or shelf-life. The FDA consider it safe, but it can cause spikes in blood glucose levels, so people with ...

Maltodextrin is a soluble white powder made of carbohydrates. Through a process known as hydrolysis, starches are broken down into a powder. It is often used as a food additive to improve the taste ...

Recent research highlights concerns about maltodextrin, a common food additive, and its potential to disrupt gut health. Studies using colitis models in mice reveal that maltodextrin consumption may ...