Agroforestry is recognized as a way to boost local biodiversity, improve soils and diversify farming incomes. New research suggests it may also benefit nearby forests by reducing pressure to clear ...
Cocoa production in Côte d’Ivoire began in the 1950s in forests bordering Ghana, and progressively shifted west as trees were removed and soil exhausted. Côte d’Ivoire lost 217,866 hectares of ...
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