Pollution from the “huge” pig and poultry farming sectors is harming rivers, the wider landscape and nature, a report from the Wildlife Trusts warns. The findings from the report into the ...

Vertical farming can do more than lettuce. A research team has investigated the cultivation of six food groups in vertical farming: Crops, algae, mushrooms, insects, fish and cultivated meat. In this ...

England’s farms have significantly reduced their environmental footprint over the past decade, according to new modelling that suggests greenhouse gas emissions and other forms of pollution are on a ...

(Beyond Pesticides, May 23, 2024) A study recently published in the journal Nature compared the impact of organic and conventional food production using eight environmental health indicators and found ...

(Beyond Pesticides, September 23, 2025) A study published in European Journal of Agronomy, based on a 16-year, long-term experiment (LTE), finds that organic crops (cotton production with wheat and ...

Overview AI in agriculture improves efficiency by enabling real-time decisions through data, sensors, and smart machines.Computer vision and AI systems reduce i ...

The EU promotes sustainable and eco-friendly practices in food systems to protect the environment and people’s health while improving the food sector’s resilience. On this page A sustainable, ...

Vertical farming team, Dr Vanesa Calvo-Baltanas, PhD candidate Jooseop Park and Prof. Senthold Asseng with one of the vertical farm units dedicated to the cultivation of soybean at TUMCREATE, ...