On school days, the kitchen sets up at 4am, and cooking begins at around 4.45am.

Step inside a fine dining kitchen during peak service and experience the intensity, precision, and coordination it takes to run a Michelin-style restaurant. From managing multiple stations to plating ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." An out-of-date kitchen may be missing a lot of things—proper work flow, practicality, appliances made ...