Combine apple cider and maple syrup in a small stock pot and over medium heat, boil until reduced to about half a cup. Whisk in 1 Tbs thyme, 1 Tbs marjoram, zest, butter, salt and pepper. Whisk until ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. MAPLE-CIDER GLAZED TURKEY WITH GRAVY AND APPLE-ONION STUFFING Yield: 12 servings For glaze: 2 cups maple syrup 1. Prepare the ...
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