Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...

Dry red wine, sugar, and ripe pears are all you need to make poached pears in red wine, a simple, elegant dessert with a dramatic presentation. Be sure to select a firm variety like bosc, anjou, or ...

On Valentine's Day, red is everywhere. How did red become the color of love? To find out we turn to Red, a textile exhibition currently on display at the Textile Museum in Washington, D.C. The King's ...