Whether it's broccoli or cauliflower florets, cubed butternut squash, potatoes, or mushrooms, the key to the tastiest roasted ...

This wholesome chickpea and vegetable soup is the perfect winter staple sure to make your Veganuary even easier ...

My grandmother cooked vegetables in bacon fat, served them alongside roasts, and once asked me if "vegan" was a type of ...

Arrange the vegetables on a bare metal baking sheet, cut side down, and roast at 425° until they’re browned on the bottom, ...

Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. By Lisa Donovan Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: ...

We consulted some expert chefs to find out some easy ways to make those frozen vegetables taste a lot better. They may even ...

Turns out there is a difference between eating raw versus cooked veggies! Steaming and microwaving preserve the most nutrients, while boiling, frying, and roasting can lead to greater ...