Maybe you've spotted grains labeled "sprouted" in the health food aisle, or seen some breads touting sprouted grains as an ingredient? Sprouted grains certainly sound healthy, but what are they, ...

If you're constantly looking for ways to improve your health, you're in good company. With summer at the doorstep and allergies and colds all around, you might be concerned about getting sick, or ...

Sprouted wheat quick bread with streusel topping. Peter Reinhart's new book, "Bread Revolution" dives into the rising trends of sprouted and whole grains, as well as heirloom flours. (AP Photo/Matthew ...

Ezekiel bread is a flourless bread made using a variety of sprouted grains. The grains are mashed into a dough-like texture and baked. Sprouting grains increases their nutritional value. Some ...

Peter Reinhart is a baker unafraid of reinvention and challenging the norms of his field. His career -- now chronicled over the course of nine cookbooks -- shows him repeatedly asking "Why not?" about ...

During early germination, water uptake activates metabolic pathways that stimulate the production of hydrolytic enzymes like α- and β-amylase, proteases, lipase, and phytase. These endogenous enzymes ...

US retail sales of products referencing sprouted grains on pack decreased slightly (-2.1%) to $267.2m in the 52 weeks to October 7, according to new data* from SPINS, with the largest category - bread ...

Puratos has added Sapore Softgrain Sprouted Grain CL, its sixth and newest preservative-free offering, to its Sapore Softgrain range, which was launched in 2010. The clean label, non-GMO solution is a ...

We also provide recipes using sprouted grain pulp instead of sprouted flour, such as the method used for Ezekiel Bread and Alvarado Street Bread, including a killer bagel made with sprouted Khorasan ...