Tired of wilted spring onions? A simple trick keeps them crisp for weeks! Store them upright in a tall glass of water, roots submerged. This method hydrates the stems, preventing sliminess and ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...