If your cast-iron skillet has seen better days, bring it back to life with some basic kitchen ingredients. Here's how to ...

We don’t like to play favorites, but our cast iron pan is our number one go-to in the kitchen. Why? It conducts heat like nobody’s business, cooks all of your favorite recipes and basically lasts ...

Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...

Over time, as iron, steel, and other ferrous metals are exposed to oxygen and moisture they can undergo oxidation, a chemical reaction that eats away at the metal and rust your tools. Left long enough ...

Despite its name, stainless steel can rust. The material is actually an iron alloy made of several metals, including chromium, that forms a chromium-oxide layer on its surface. That layer prevents ...