MINNEAPOLIS — Since large packing plants shut down during the height of the pandemic, a broad array of partners have been working to build a more distributed and resilient system for meat processing ...

When Mary Bolling began Harmony Hills Farm in 2019, she was primarily focused on raising cows and poultry. Bolling and her husband sold out of grass-fed beef at their Franklin County farm this year.

Making a lot of lab-grown meat was never going to be easy. The U.S. Department of Agriculture gave two California-based companies permission to market “cell-cultivated” chicken in June, marking the ...

Chicago-based design and construction company Epstein discusses how protein facilities help boost the economies of the communities they're in.

It may look like a simple kitchen set, but one local inventor says that's the beauty of his product, which is pending its patent, expected to be completed by December. “I've been processing my own ...

The sun is on the cusp of piercing the morning sky, water droplets coat blades of grass as Amanda Jones climbs into her pick-up truck, a hitched trailer full of turkeys in tow. It’s a quiet two-hour ...