Properties: Tiny and hard when uncooked and large, sticky and chewy when cooked. Flavor: They are flavorless but tend to take on any other flavors you are cooking with. Uses: Desserts like pudding, ...

Next week is Diwali, the festival of lights, followed by the dawning of a New Year that Indians celebrate around the world. When it comes to Diwali, one can never have enough sweets. Sweets, like ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Getting your Trinity Audio player ready... This is my way of combining two things I love, tapioca and peach pie filling, in a dessert whose elements can be prepared in advance and assembled at the ...

In a large saucepan, combine the tapioca, whole milk, vanilla bean and seeds and a pinch of salt. Bring to a simmer over moderate heat and cook, whisking occasionally, until the tapioca is translucent ...

Q: I am looking for a recipe for a New England apple tapioca. We had an elderly neighbor who made this. We gave her apples from our trees, and she would surprise us with it. Shrafft's restaurant in ...

If the mention of tapioca conjures memories of gluey puddings, listen to the rave reviews chefs are giving this starchy substance, extracted from the root of the cassava plant. “Tapioca is having a ...

Organic Sucanat (a brand name) and rapadura are sweeteners made from sugar-cane juice. They're available through specialty markets and online. This recipe calls for raw egg whites. If you are ...